PRODUCE SECTION: Fruits & vegetables: the price of fresh

Organics: hype or hope

Produce: safe at any price

Genetically modified, irradiated, and politicized

DAIRY SECTION: Milk and more milk

Milk: subject to debate

Dairy foods: the raw and the cooked

Yogurt: health food or dessert

DAIRY SUBSTITUTES: Margarine: accept no substitutes

You CAN believe it's not butter

Soy milk: panacea or just another food

MEAT SECTION: A range of meaty issues

Questions of safety

Organic vs. "natural"

FISH COUNTER: Dilemmas and quandaries

The methylmercury dilemma

The fish-farming dilemma

The fish-labeling dilemma

Safely and sustainability

CENTER AISLES: COOL AND FROZEN: Eggs: the "incredible" edibles

Eggs and the salmonella problem

Frozen foods: decoding ingredients

A digression into calories and diets

Frozen foods: reading nutrition facts

CENTER AISLES: PROCESSED: Wheat flour and the glycemic index

Sugars

Cereals: sweet and supposedly healthy

Packaged foods: health endorsements

Snack foods: sweet, salty, and caloric

Foods just for kids

Oils: fat and more fat

BEVERAGE AISLES: Water everywhere: bottled and not

"Healthy" drinks: sugared and artificially sweetened

Teas and coffees: caffeine to eco-labels

SPECIAL SECTIONS: Infant formula and baby food

Supplements & health food

Bread: the bakery

Prepared foods: salads and more

Tacking action

Conversion tables

Terms used to describe fats in oils and foods.