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Kids cook 1-2-3: recipes for young chefs using only 3 ingredients
Kids cook 1-2-3: recipes for young chefs using only 3 ingredients
Author
Gold, Rozanne, 1954-
Language
English
Book
Show Edition
On Shelf
Anderson Road - Juvenile Book
J 641.5 Gold
1 available
Berea - Juvenile Book
J 641.5 Gold
1 available
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Table of Contents
From the Book - 1st U.S. ed.
Getting started
Morning food
What to have for lunch
Quick and healthy snacks
Dinner is fun
A rainbow of vegetables and side dishes
Delicious desserts.
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Subjects
LC Subjects
Cooking
Quick and easy cooking
More Details
Contributors
Pinto, Sara
ill
ISBN
9781582347356
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