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A taste of cowboy: ranch recipes and tales from the trail
A taste of cowboy: ranch recipes and tales from the trail
Author
Rollins, Kent
Language
English
Book
Show Edition
On Shelf
Fountain Inn - Adult Non-Fiction
641.5978 Rollins
1 available
Greer - Adult Non-Fiction
641.5978 Rollins
1 available
Hughes Main Library - Adult Non-Fiction
641.5978 Rollins
1 available
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Table of Contents
From the Book
Introduction
The chuck wagon: the first meals on wheels
Cast iron care
Jingling the horses (breakfast)
Washing off the dust (lunch, aka dinner)
Priming the pump (appetizers)
Put on your shut-up dogs (supper)
Let out the cinches (dessert).
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Author Notes
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Subjects
LC Subjects
Cooking, American
Cowboys
Ranch life
Social life and customs
Western style
More Details
Contributors
Rollins, Shannon
ISBN
9780544275003
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