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Guide to wild foods and useful plants
Guide to wild foods and useful plants
Author
Nyerges, Christopher
Language
English
Book
Show Edition
On Shelf
Greer - Adult Non-Fiction
581.63 Nyerges
1 available
Mauldin - Adult Non-Fiction
581.63 Nyerges
1 available
Taylors - Adult Non-Fiction
581.63 Nyerges
1 available
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Table of Contents
From the Book - Second edition.
Agave
Alyssum
Amaranth
Black sage
Brodiaea
Burdock
California Bay
California coffee berry and cascara sagrada
Camphor tree
Carob
Castor bean
Cattail
Chia
Chickweed
Chicory
Cleavers
Currants and gooseberries
Dandelion
Dock
Elder
Epazote
Eucalyptus
Fennel
Filaree
Glasswort
Grass
Horehound
Horsetail
Jimsonweed
Lamb's quarter
Mallow
Manzanita
Milkweed
Miner's lettuce
Mugwort
Mustard
Nasturtium
Nettle
Oak tree
Passionflower
Pinon pine
Plantain
Poison hemlock
Poison oak
Prickly lettuce
Prickly pear
Purslane
Rose
Rosemary
Russian thistle
Sea rocket
Seaweeds
Shepherd's purse
Sow thistle
Thistle
Toothwort
Toyon
Tree tobacco
Watercress
Water hyacinth
Western black nightshade
White sage
Wild asparagus
Wild buckwheat
Wild cucumber
Wild onions
Willow
Wood sorrel
Yarrow
Yerba santa
Yucca.
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Subjects
LC Subjects
Plants, Useful
Wild foods
More Details
Contributors
Jr., Ed Begley
Author
Nyerges, Christopher
Author
ISBN
9781613746981
9781613746998
9781613747018
UPC
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