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How to grow food: your crop-by-crop guide to growing, cooking & preserving
How to grow food: your crop-by-crop guide to growing, cooking & preserving
Author
Richards, Huw, 1999-
Language
English
Book
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3 copies, 1 person is on the wait list.
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Table of Contents
From the Book - First American edition.
Root vegetables
Fruiting vegetables
Alliums
Brassicas
Legumes
Leafy greens
Herbs
Soft fruit
Edible flowers.
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Subjects
LC Subjects
Fruit-culture
Herb gardening
Kitchen gardens
Vegetable gardening
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Contributors
Cooper, Sam(Cook)
Author, Photographer
ISBN
9798217133765
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