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World class cakes: 250 classic recipes from Boston cream pie to Madeleines and macarons
World class cakes: 250 classic recipes from Boston cream pie to Madeleines and macarons
Author
Pizey, Roger
Language
English
Book
Show Edition
On Shelf
Berea - Adult Non-Fiction
641.8653 Pizey
1 available
Hughes Main Library - Adult Non-Fiction
641.8653 Pizey
1 available
Taylors - Adult Non-Fiction
641.8653 Pizey
1 available
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LC Subjects
Cake
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Contributors
Babická, Šárka
White, Marco Pierre
ISBN
9781937994167
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