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The new glucose revolution: low GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods

Author

Brand Miller, Janette, 1952-

Language

English

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Subjects

LC Subjects

Carbohydrates in human nutrition
Glycemic index
Reducing diets
Weight loss

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Contributors

Foster-Powell, Kaye
Sandall, Philippa

ISBN

9781569243855

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