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Veracruz All Natural: fresh Mexican recipes from our American home
Veracruz All Natural: fresh Mexican recipes from our American home
Author
Vázquez, Reyna
Language
English
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Table of Contents
From the Book - First Simon Element hardcover edition.
Introduction: Our story
Our food
The Veracruz All Natural pantry and basics
Salsas that make the meal
Breakfast all natural-and all day
Comfort soups and stews
Vegetables in the middle of the plate
From the Veracruz Sea
Meat and poultry
Something sweet
Drinks to start-or end-the day.
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Subjects
LC Subjects
Cooking, Mexican
Mexican American cooking
More Details
Contributors
Bernstein, Nils,1968-
Author
Veracruz All Natural (Restaurant)
Vázquez, Maritza
Author
ISBN
9781668050354
UPC
CIPO000375454
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