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The Charleston chef's table: extraordinary recipes from the heart of the Old South
The Charleston chef's table: extraordinary recipes from the heart of the Old South
Author
Herrick, Holly
Language
English
Book
Show Edition
On Shelf
Augusta Road - Adult Non-Fiction
641.59757 Herrick
1 available
Fountain Inn - Adult Non-Fiction
641.59757 Herrick
1 available
Hughes Main Library - Adult Non-Fiction
641.59757 Herrick
1 available
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Table of Contents
From the Book
Starters
Salads
Soups
Sandwiches
Pasta
Seafood
Beef, lamb, pork, and more
Poultry perch
Just desserts.
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Subjects
LC Subjects
Cooking
Restaurants
More Details
Contributors
Herrick, Holly
Author
ISBN
9780762750108
9780762769407
UPC
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