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Cooking around the world all-in-one for dummies
Cooking around the world all-in-one for dummies
Language
English
Book
Show Edition
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Fountain Inn - Adult Non-Fiction
641.5 Cooking
1 available
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Table of Contents
From the Book
Mexican cooking / Mary Sue Milliken, Susan Feniger, Helene Siegel
Italian cooking / Cesare Casella, Jack Bishop
French cooking and Greek and Middle Eastern cooking / Tom Lacalamita
Indian cooking / Heather Dismore
Chinese cooking / Martin Yan
Japanese cooking / Dede Wilson
Thai cooking / Joan H. Moravek, Kristin Eddy.
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Subjects
LC Subjects
International cooking
More Details
Contributors
Bishop, Jack,1963-
ISBN
9780764555022
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