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Tex Mex: traditions, innovations, and comfort foods from both sides of the border
Tex Mex: traditions, innovations, and comfort foods from both sides of the border
Author
Fry, Ford
Language
English
Book
Show Edition
On Shelf
Berea - Adult Non-Fiction
641.5926872 Fry
1 available
Greer - Adult Non-Fiction
641.5926872 Fry
1 available
Hughes Main Library - Adult Non-Fiction
641.5926872 Fry
1 available
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Table of Contents
From the Book - First edition.
What is Tex-Mex?
The Tex-Mex pantry
Desayuno = Breakfast
Para la mesa = For the Table
Tacos y acompañamientos = Tacos and Accompaniments
Enchiladas y tamales y más = Enchiladas, Tamales, and More
Mariscos = Seafood
Al carbón = To the Coals
Postres = Dessert
Bebidas = Drinks.
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Subjects
LC Subjects
Cooking, American
Mexican American cooking
Southwestern style
More Details
Contributors
Autry, Johnny
photographer
Dupuy, Jessica
ISBN
9780525573869
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