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Debating your plate: the most controversial foods and ingredients
Debating your plate: the most controversial foods and ingredients
Author
Minetor, Randi
Language
English
Book
Show Edition
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Hughes Main Library - Adult Non-Fiction
613.2 Minetor
1 available
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Table of Contents
From the Book - 1st edition.
Why is nutrition so controversial?
The history of food controversies
How to evaluate nutrition research and health claims
Foods and ingredients
Artificial flavorings
Artificial food colors
Artificial sweeteners
Bottled water
Caffeine
Carbonated beverages
Carrageenan
Chocolate
Coconut oil
Cruciferous vegetables
Dairy products
Eggs
- Essential oils
Farm-raised fish and seafood
Fruit and vegetables juices
Genetically modified foods
Gluten
Grains
Grass-fed beef
Green tea
Guar gum
Olive oil
Organic foods
Phosphorous-containing food additives
Plant-based meats
Probiotics
Raw milk
Red meat
Salt
Saturated fat
Soy
sugar alcohols
Superfoods
Vegetable oil
Wine
Xanthan gum.
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Subjects
LC Subjects
Diet
Food habits
Food preferences
Nutrition
More Details
ISBN
9781440874352
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