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Acorns & cattails: a modern foraging cookbook of forest, farm & field
Acorns & cattails: a modern foraging cookbook of forest, farm & field
Author
Connoley, Rob
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.303 Connoley
1 available
Travelers Rest - Adult Non-Fiction
641.303 Connoley
1 available
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Table of Contents
From the Book
Foraging, ethics & the building of a restaurant: re-visioning the food we eat
From the forest (animals)
From the farm (domestic plants)
From the field (wild plants)
Garnish and flair recipes.
Excerpt
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Subjects
LC Subjects
Cooking (Wild foods)
Forage plants
Wild plants, Edible
More Details
Contributors
Feucht, Andrea
Hemphill, Jay
Photographer
ISBN
9781510709683
9781510709621
UPC
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