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Food in the air and space: the surprising history of food and drink in the skies
Food in the air and space: the surprising history of food and drink in the skies
Author
Foss, Richard (Food historian)
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
394.1209 Foss
1 available
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Subjects
LC Subjects
Airlines
Astronauts
Drinking customs
Flight
Food habits
Food service
History
Nutrition
More Details
ISBN
9781442227286
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