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Homemade cheese: recipes for 50 cheeses from artisan cheesemakers
Homemade cheese: recipes for 50 cheeses from artisan cheesemakers
Author
Hurst, Janet
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
637.3 Hurst
1 available
Travelers Rest - Adult Non-Fiction
637.3 Hurst
1 available
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Table of Contents
From the Book
Understanding cheese
Milk: the cheesemaker's palette
Culture and rennet
Molds, molds, and molds
Aging cheese
Appreciation and education.
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Subjects
LC Subjects
Cheese
Cheesemaking
Varieties
More Details
ISBN
9780760338483
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