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The complete guide to drying foods at home: everything you need to know about preparing, storing, and consuming dried foods
The complete guide to drying foods at home: everything you need to know about preparing, storing, and consuming dried foods
Author
Paajanen, Terri, 1971-
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
664.0284 Paajanen
1 available
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Table of Contents
From the Book
Basics of home drying
Methods for drying food at home
About your dehydrator
Drying herbs
Drying fruit
Drying vegetables
Leathers and rolls
Drying mushrooms
Grains, nuts, and bread
Drying meat and fish
Drying dairy products
Dried good recipes and mixes
Cooking raw food with a dehydrator
Crafts and other uses.
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Subjects
LC Subjects
Cooking (Dried foods)
Drying
Food
More Details
Contributors
Paajanen, Terri
Author
ISBN
9781601386021
9781601388605
UPC
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