Introduction: The Meeting of Grain and Fire
ch. 1 Acorn Bread: Grinding Only Looks Easy
ch. 2 Rosquetes de Azucar: America, Europe, Africa
ch. 3 Plumb Cakes: Wheat and Corn, Like It or Not
ch. 4 Hoecake: Who Ate What, and Who Decided That
ch. 5 Raison Cake: The Eye Was Well Deceived, but to the Taste It Was Rather Sour
ch. 6 White Mountain Cake: Poverty and Opulence
ch. 7 Jelly Roll: The Modernizing South
ch. 8 Chiffon Pie: Civil Rights and Sameness
Pastel de Tres Leches: The Cutting Edge of Southern Baking.