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The complete America's test kitchen TV show cookbook: 2001-2016
The complete America's test kitchen TV show cookbook: 2001-2016
Language
English
Online Content
Show Edition
Accessible Online
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Table of Contents
From the Online Content - Revised edition.
Soup's on!
Salad days
Easy skillet suppers
One-dish suppers
Simply chicken
Talking turkey and all the trimmings
We'll have the steak
Pork chops every day
Roasts and more
Favorite ways with fish
Dinner at the diner
Who wants pasta?
Bringing home Italian favorites
The flair of the French
Tex-Mex tonight
Let's do takeout
Let's get grilling: beef, pork, and lamb
Let's get grilling: poultry, seafood, and vegetables
Sides of plenty
Come for brunch
Please pass the bread
Cookie jar favorites
A piece of cake
Puddings, soufflés, and more
Classic fruit desserts
Keep your fork, there's pie!
The America's test kitchen shopping guide
The 2016 season
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Subjects
LC Subjects
Cooking, American
Electronic books
More Details
Contributors
America's Test Kitchen (Firm)
Bishop, Jack
Keller + Keller
Tremblay, Carl
Van Ackere, Daniel
ISBN
9781940352374
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