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Jewish American food culture
Jewish American food culture
Author
Deutsch, Jonathan, 1977-
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
394.12 Deutsch
1 available
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Description
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Table of Contents
From the Book
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.
Excerpt
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Author Notes
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Subjects
LC Subjects
Food
Food habits
Food in popular culture
Jewish cooking
Jews
Social life and customs
More Details
Contributors
Saks, Rachel D
ISBN
9780313341274
9780313343193
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