From the Book - First edition.
Generational wealth: growing up in barbeque / by Howard J. Conyers, PhD
The promise and threat of Ed Mitchell / by John T. Edge
In the country / by Lisa Y. Henderson, Esq.
Where there is flavor, there is history / by Zella Palmer
Introduction: "I can't give up"
Whole-hog barbeque, pits, and fire: pitboys to pitmasters
Appetizers: my granddaddy Lawyer Sandar's farm, and my parents' story
Pork and beef: a perfect piece of meat
Relishes and sauces: the tobacco harvest
Biscuits and cornbread: rites of passage
Salads and slaw: war, peace, and Jim Crow: barbequing with my brothers
Poultry, seafood, and tofu: mastering the art of barbeque with Mr. Kirby
Low on the hog: fine dining with Anthony Bourdain
Rice, grits, and mac 'n' cheese: celebrity barbeque pitmaster in the Big Apple
Vegetables: Black farmers and the land
Beans: father, son and the future of barbeque
Libations: corn liquor, white lightning, hooch, stumphole liquor, moonshine, and sweet tea
Ed Mitchell's barbeque playlist.
