1. Local and seasonal food versus constant convenience consumerism
2. Seed saving as a political act
3. Holding our ground : land and labor struggles
4. Slow food for cultural survival
6. Food and healing (or, Beware the neutraceutical)
7. Plant prohibitions : laws against nature
8. Vegetarian ethics and humane meat
9. Feral foragers : scavenging and recycling food resources
10. Water : source of all life
Epilogue : Bringing food back to Earth