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The pure joy of monastery cooking: essential meatless recipes for the home cook
The pure joy of monastery cooking: essential meatless recipes for the home cook
Author
D'Avila-Latourrette, Victor-Antoine
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.5636 D'Avila-Latourrette
1 available
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Table of Contents
From the Book
pt. 1. Introduction of the meal: Hors d'ouveres and appetizers ; Soups
pt. 2. Main courses: Egg dishes ; Crêpes and pancakes ; Casseroles ; Rice and pasta
pt. 3. Side dishes: Vegetables ; Mushrooms
pt. 4. Meal accents: Salads ; Sauces ; Breads
pt. 5. Final course: Fruits and desserts.
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Subjects
LC Subjects
Cooking (Natural foods)
Miscellanea
Monastic and religious life
Vegetarian cooking
More Details
ISBN
9780881509229
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