Skip to main content
Back to top
Greenville County
Languages
English
Español
Navigation
Get a Card
Online Resources
Events
Sign in
Your Account
Library Home Page
Get a Card
Online Resources
Events
Borrowing Basics
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in Library Website
in History & Archives
in Combined Results
in WorldCat *
Search
Catalog Home
»
The Nordic cookbook
The Nordic cookbook
Author
Nilsson, Magnus, 1983-
Language
English
Book
Show Edition
On Shelf
Greer - New Book
641.5948 Nilsson
1 available
Hughes Main Library - Adult Non-Fiction
641.5948 Nilsson
1 available
Place Hold
Add to List
Description
Loading Description...
Also in this Series
Checking series information...
Loading titles in this series...
More Like This
Loading more titles like this title...
Table of Contents
From the Book
A brief history of Nordic cuisine
How to use this book
Eggs
Dairy
Vegetables
Freshwater fish
Saltwater fish
Marine mammals and seafood
Poultry
Game
Pork
Beef and veal
Lamb and mutton
Hash and minced meat
Blood and offal
Sausages and charcuterie
Grains and cereals
Breads and savoury pastries
Pastries, biscuits and sweets
Cakes and tortes
Desserts
Basics and condiments
Jams, cordials and sweet soups
Drinks.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
LC Subjects
Cooking, Scandinavian
More Details
ISBN
9780714868721
Similar Series From NoveList
Similar Titles From NoveList
Similar Authors From NoveList
Published Reviews
Loading, please wait
...
