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Morimoto: the new art of Japanese cooking
Morimoto: the new art of Japanese cooking
Author
Morimoto, Masaharu, 1955-
Language
English
Book
Show Edition
On Shelf
Pelham Road - Adult Non-Fiction
641.5952 Morimoto
1 available
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Description
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Table of Contents
From the Book - 1st American ed.
Sashimi and sushi
Rice, noodles, breads, and soups
Fish and shellfish
Duck, chicken, pork, beef, and lamb
Vegetables, tofu, and eggs
Recipes to contemplate
Desserts
Stocks, oils, spices, and sauces.
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Subjects
LC Subjects
Cooking, Japanese
More Details
ISBN
9780756631239
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