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Eating ethically: religion and science for a better diet
Eating ethically: religion and science for a better diet
Author
Crane, Jonathan K. (Jonathan Kadane)
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
178 Crane
1 available
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Table of Contents
From the Book
Part I. Eating unwell. Full of ourselves
Deprivation and gluttony
Part II. I eat therefore I am. The eater
The eaten
Eating
Part III. Eating well. Eating's genesis
Satisfaction
Just right
Part IV. I eat therefore I am tasteful. Savoring
Sacrificing
Sharing
Part V. Conclusion. Go ahead, refrain.
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Subjects
LC Subjects
Food
Food consumption
Moral and ethical aspects
Religious aspects
More Details
ISBN
9780231173445
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