The many faces of food allergy. Food allergy : the nuts and bolts
Gastrointestinal problems
Behavior problems and developmental disabilities
Additives and cross-reactions
Diagnosing a food allergy. The medical history
Allergy testing for IgE : skin and blood tests
Elimination diets and oral food challenges
Treating an allergic reaction. Epinephrine
Antihistamines and other therapies
Emergency action plans for anaphylaxis
Avoiding food allergens. Avoidance diets
Maintaining a nutritious diet
Navigating the supermarket
At home and in social settings
In restaurants and while traveling
Food allergy at different ages and stages. Infants and toddlers
Preschool and school-age children
Teenagers and young adults
Emotional concerns. The effect on children and families
Maintaining a healthy lifestyle
Food allergy in the long term. The natural course of food allergy
Looking toward the future. Research for improved diagnosis
Research for treatment and cures
Keeping current. An action plan for anaphylaxis
