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Martha Stewart's cooking school: lessons and recipes for the home cook
Martha Stewart's cooking school: lessons and recipes for the home cook
Author
Stewart, Martha
Language
English
Book
Show Edition
On Shelf
Fountain Inn - Adult Non-Fiction
641.5 Stewart
1 available
Mauldin - Adult Non-Fiction
641.5 Stewart
1 available
Taylors - Adult Non-Fiction
641.5 Stewart
1 available
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Table of Contents
From the Book - 1st ed.
Stock & soups
Eggs
Meat, fish & poultry
Vegetables
Pasta
Dried beans & grains
Desserts.
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Author Notes
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Subjects
LC Subjects
Cooking
Entertaining
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Contributors
Carey, Sarah
Isager, Ditte
Nilsson, Marcus
ISBN
9780307396440
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