Taste the State Georgia: distinctive foods and stories from where eating local began

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Author
Mitchell, Kevin (Chef)
Language
English

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Subjects

LC Subjects
Cooking
Cooking, American
Food
Southern style

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Contributors
Bailey, Mashama writer of foreword., http://id.loc.gov/vocabulary/relators/wfw
Shields, David S.,1951- author., http://id.loc.gov/vocabulary/relators/aut
ISBN
9781643365442

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