Introduction

My book

How I shop

How I measure and season

How I cook

A few words on...

Section I. Condimenti = Condiments: Aceto balsamico = Balsamic vinegar ; Conserve di pomodoro = Conserved tomatoes ; Capperi e olive = Capers and olives

Section II. Cereali = Cereals: Riso = Rice ; Polenta ; Farro

Section III. Latticini = Dairy: Parmagiano reggiano and pecorino romano ; Mozzarella, ricotta, and burrata

Section IV. Carne = Meat: Salumi = Cured meats

Section V. Pesce = Fish: Acciughe = Anchiovies ; Baccalà = Salt cod ; Bottarga = Salt cured roe.