Cover; Half Title; Title; Copyright; Dedication; Contents; Author's Notes on a New Edition; Acknowledgments; Foreword; Introduction; A Short Course in Fruit Preserving; Rhubarb; Recipes; Strawberries; Recipes; Raspberries; Recipes; Red Currants; Recipes; Gooseberries; Recipes; Black Currants; Recipes; Elderberries; Recipes; Citron Melon; Recipes; An Assortment of Basics; Tree Fruits and Wild Fruits; Recipes; Appendix; Bibliography; Index.