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When southern women cook: history, lore, and 300 recipes with contributions from 70 women writers

Language

English

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Subjects

LC Subjects

Cooking, American
Food
Food habits
History
Social aspects
Social life and customs
Southern style
Women
Women cooks

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Contributors

America's Test Kitchen (Firm) editor
Bolling, Morgan editor
Hysmith, K. C. editor
Tipton-Martin, Toni author of introduction, etc

ISBN

9781954210493

Published Reviews