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100 best Jewish recipes: traditional and contemporary kosher cuisine from around the world
100 best Jewish recipes: traditional and contemporary kosher cuisine from around the world
Author
Rose, Evelyn
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.5676 Rose
1 available
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Table of Contents
From the Book - First American edition.
Festivals and food
Small plates
Soups
Poultry
Meat
Fish
Vegetable and side dishes
Bread, bakes, and desserts
Basics
Adapting recipes for the kosher kitchen.
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Subjects
LC Subjects
Jewish cooking
More Details
Contributors
Rose, Judi
ISBN
9781566560733
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