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The eternal table: a cultural history of food in Rome
The eternal table: a cultural history of food in Rome
Author
Moyer-Nocchi, Karima
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
394.120945 Moyer-Nocchi
1 available
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Table of Contents
From the Book
The Roman terrarium
Quid tum
then what?
Cooking from books
Mobility
Al mercato
at the marketplace
Er da magna'
eats
Eating and drinking out.
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Subjects
LC Subjects
Food
Food habits
History
More Details
Contributors
Rolandi, Giancarlo
ISBN
9781442269743
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