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Bruce Moffett cooks: a New England chef in a new South kitchen
Bruce Moffett cooks: a New England chef in a new South kitchen
Author
Moffett, Bruce
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.5973 Moffett
1 available
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Table of Contents
From the Book
Pantry basics: pickles, condiments, accountrements
Small plates
Soups
Salads
Vegetables and sides
Fish and shellfist
Meat
Birds
Pasta and pizza
Breads and crackers
Desserts.
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Subjects
LC Subjects
Cooking, American
More Details
Contributors
Haviv, Stefanie
Photographer
Mastrianni, Keia
ISBN
9781469651125
9781469651132
UPC
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