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The food substitutions bible: more than 5,500 substitutions for ingredients, equipment & techniques
The food substitutions bible: more than 5,500 substitutions for ingredients, equipment & techniques
Author
Joachim, David
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
641.5 Joachim
1 available
Pelham Road - Adult Non-Fiction
641.5 Joachim
1 available
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Subjects
LC Subjects
Ingredient substitutions (Cooking)
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ISBN
9780778802457
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