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The edible South: the power of food and the making of an American region
The edible South: the power of food and the making of an American region
Author
Ferris, Marcie Cohen
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
394.120975 Ferris
1 available
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Subjects
LC Subjects
Cooking, American
Food
Food habits
History
Social aspects
Southern style
More Details
Contributors
Ferris, Marcie Cohen
Author
ISBN
9781469617688
9781469617695
UPC
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