Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Author

Shockey, Kirsten

Language

English

Description

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Subjects

LC Subjects

Canning and preserving
Fermented foods
Preservation
Vegetables

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Contributors

Shockey, Christopher Author

ISBN

9781612127286

Published Reviews