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All under heaven: recipes from the 35 cuisines of China
All under heaven: recipes from the 35 cuisines of China
Author
Phillips, Carolyn J
Language
English
Book
Show Edition
On Shelf
Augusta Road - Adult Non-Fiction
641.5951 Phillips
1 available
Hughes Main Library - Adult Non-Fiction
641.5951 Phillips
1 available
Mauldin - Adult Non-Fiction
641.5951 Phillips
1 available
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Table of Contents
From the Book - First edition.
The North & Manchurian Northeast
The Yangtze River & Its Environs
The Coastal Southeast
The Central Highlands
The Arid Lands
The Fundamentals.
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Subjects
LC Subjects
Cooking, Chinese
More Details
Contributors
Hom, Ken
ISBN
9781607749820
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