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Adventures with chocolate: 80 sensational recipes
Adventures with chocolate: 80 sensational recipes
Author
Young, Paul A
Language
English
Book
Show Edition
On Shelf
Taylors - Adult Non-Fiction
641.3374 Young
1 available
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Table of Contents
From the Book
The first thing you do with chocolate is eat it
Buying the right chocolate
Identifying different chocolates
How to make a chocolate truffle
The ganache
How to make a classic ganache
Tempering chocolate
Molding chocolate
Taking it further
Unadulterated
Fruit & nuts
Sugar & spice
Herbs & flowers
Alcohol
Alchemy.
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Subjects
LC Subjects
Cooking (Chocolate)
More Details
Contributors
Schønnemann, Anders
ISBN
9781906868055
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