pt. I: Overview of the topic. Introduction to threats to food safety
The law and threats to food safety
pt. II: Guide to further research. How to research threats to food safety
Organizations and agencies
pt. III: Appendices. Appendix A. Food additives (1992)
Appendix B. Food allergies: rare but risky (1994)
Appendix C. Assessing health risks from pesticides (1999)
Appendix D. Food irradiation: a safe measure (2000)
Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000)
Appendix F. Food safety in the kitchen: a "HACCP" approach (2002)
Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003)
Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
