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Latino food culture
Latino food culture
Author
Janer, Zilkia
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Adult Non-Fiction
394.12 Janer
1 available
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Table of Contents
From the Book
Series foreword / Ken Albala
Acknowledgments
Introduction
Chronology
1: Historical overview
2: Major foods and ingredients
3: Cooking
4: Meals
5: Eating out
6: Special occasions
7: Diet and health
Glossary
Resource guide
Bibliography
Index.
Excerpt
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Author Notes
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Subjects
LC Subjects
Cooking, Latin American
Food
Food habits
Hispanic Americans
Social life and customs
More Details
ISBN
9780313341274
9780313340277
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