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Making our food sustainable
Making our food sustainable
Author
Mason, Paul, 1967-
Language
English
Book
Show Edition
On Shelf
Hughes Main Library - Juvenile Book
J 338.1 Mason
1 available
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Table of Contents
From the Book
What is sustainable food?
Fair trade
Where is your food from?
How does your food reach you?
Growing food
Seasonal food
Protecting the soil
Biodiversity
Organic food
Meat and vegetables
The slippery problem of fish
Food and water
Wasted food.
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Subjects
LC Subjects
Environmental aspects
Food industry and trade
Food supply
Sustainable agriculture
More Details
Contributors
Mason, Paul
Author
ISBN
9780778750345
9780778750307
9781427121431
UPC
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