[vol. 1]. disc 1. The United States. Los Angeles, my own heart of darkness
The French Laundry experience
The struggle for the soul of America
No beads, no babes, no Bourbon Street
[vol. 2]. disc. 2. Mexico and the Americas. Tamales & iguana, Oaxacan style (Oaxacan, Mexico)
Puebla, where good cooks are from (Puebla, Mexico)
Food tastes better with sand between your toes (St. Martin)
A mystical world (Salvador, Brazil)
How to be a Carioca (Brazil)
[vol. 3]. disc 3. Europe. Childhood flavors (Arcachon, France)
Stuffed like a pig (Portugal & south-west France)
A pleasing palate! (London, England)
San Sebastian: a food lover's town (San Sebastian, Spain)
[vol. 4]. disc 4. Morocco and Russia. A desert feast Morocco (Sahara)
Traditional tastes Morocco (Cities)
The cook who came in from the cold St. Petersburg, Russia
So much vodka, so little time St. Petersburg, Russia
[vol. 5]. disc. 5. Australia and Japan. Mad Tony: the food warrior Sydney, Australia
Down under: the wild west of cooking Melbourne, Australia
A taste of Tokyo Tokyo, Japan
Dining with geishas rural Japan
Eating on the edge of nowhere Cambodia and Japan
[vol. 6]. disc 6. Asia. Singapore: New York in twenty years Singapore
Let's get lost Chaing Mai, Thailand
My friend Linh Hanoi, Vietnam
One night in Bangkok Bangkok, Thailand
Cobra heart foods that make you manly Ho Chi Minh City, Vietnam
Eating on the Mekong Mekong River, Vietnam
