"To taste Michelle Polzine's desserts is to travel deliciously, stylishly, back in time. I count my lucky stars that through learning and cooking from this book, we can all access the wonder of her uncompromising vision." 'Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat Transporting readers straight to the grand cafes of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking...