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Hom, Ken
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Phillips, Carolyn J
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Cooking, Chinese (2)
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Ken Hom
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1)
Ken Hom's Chinese kitchen: with a consumer's guide to essential ingredients
Author
Hom, Ken
Publisher
Hyperion
Pub. Date
1995
Language
English
Book
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On Shelf
Hughes Main Library - Adult Non-Fiction
641.5951 Hom
1 available
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2)
All under heaven: recipes from the 35 cuisines of China
Author
Phillips, Carolyn J
Publisher
McSweeney's
Pub. Date
c2016
Language
English
Book
Show Edition
On Shelf
Augusta Road - Adult Non-Fiction
641.5951 Phillips
1 available
Hughes Main Library - Adult Non-Fiction
641.5951 Phillips
1 available
Mauldin - Adult Non-Fiction
641.5951 Phillips
1 available
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"A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes, "--Amazon.com.
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