Judith Fertig
1) All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
Author
Publisher
Harvard Common Press
Pub. Date
c2003
Language
English
Description
"This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!" —Gale Gand, James Beard Award–winning pastry chef
These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol' USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you'll...
These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol' USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you'll...
Author
Series
Cake therapist volume 1
Publisher
Berkley Books
Pub. Date
2015.
Language
English
Description
"A fiction debut that will leave you wanting seconds, from an award-winning cookbook author. Claire "Neely" O'Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can "taste" feelings-cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone's inner self, she can customize her creations...
Author
Publisher
Running Press
Pub. Date
2014
Language
English
Description
When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built...
Author
Publisher
Running Press
Pub. Date
2011
Language
English
Description
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled...